Introducing Daniso Horsa’s Natural Ethiopian Coffee! Originating from the stunning Damo area of Shantawene in Sidama, Ethiopia, Daniso Horsa's coffee is a product of deep-rooted tradition and a dedication to quality. The region's lush hillsides, vibrant tropical plants, and rich red clay soil create the perfect environment for growing exceptional coffee.
The harvest is a labor of love, with Daniso and his team carefully handpicking sun-ripened, deep red cherries despite the challenges of unpredictable weather and demanding days. Once harvested, the cherries are meticulously laid out on drying beds to ensure even fermentation and drying—critical steps in the natural process.
The result is a coffee with bright tropical flavors and delicate floral notes, offering an unforgettable cup that embodies the hard work and passion behind it. We hope you enjoy experiencing this radiant coffee from the highlands of Sidama, Ethiopia!