3% OF FUTURA'S DAILY SALES will go to our Soil Regeneration fund, which was started in 2022 by our founding partners.

IN PARTNERSHIP WITH COMMUNITY BASED ORGANIZATIONS, FUTURA WILL ALLOCATE HALF OF THE ANNUAL AMOUNT TO SUPPORT FARMERS IN OREGON AND GARDENERS IN PORTLAND ON THEIR SOIL REGENERATION JOURNEY.

THE OTHER 50% WILL BE REINVESTED AT ORIGIN, TO ACCELERATE COFFEE PRODUCERS' ADOPTION OF REGENERATIVE AGRICULTURE PRINCIPLES, THROUGH BIODIVERSAL OUR TRUSTED FIELD PARTNER IN COLOMBIA.

Our coffee program will always provide at least one choice of coffee that comes from a farm that is transitioning to regenerative agriculture.

Green coffee buyers will be key to help us grow our regenerative single origin offerings.

We are currently serving coffee from La Palma y El Tucán, Cundinamarca, Colombia. It is a farm that started implementing regenerative agriculture principles in 2017 and has been increasing soil organic matter significantly year after year.

Suppliers of key menu ingredients are being called to engage in the multi-decade mission of soil regeneration.Plants and flowers inhabiting our Glisan St coffee shop come from local gardens that share our purpose.

The coffee bags consumers will deal with, have been selected to better serve compostability purposes alongside the quality preservation functionality.

Our retail bags have been specially selected to compost in certain conditions, while maintaining a high standard of coffee quality over long periods of time.

We will work hand in hand with experts, artists and digital entrepreneurs to build an engaging learning journey for customers, employees and communities to better support soil regeneration and recognize it as a key enabler for a net positive future.